about us
OUTBACK STEAKHOUSE
AN Aussie-Inspired Flavors You Can’t Resist!
Outback Steakhouse is more than just a restaurant; it’s a place where friends and family come together over delicious food. Whether for a casual lunch, a special dinner, or a gathering over appetizers and drinks, Outback provides an enjoyable and memorable dining experience with a touch of Aussie-inspired hospitality.
Specialty in Bold Flavors and Juicy Steaks
At Outback Steakhouse, steaks are the highlight. Each one is grilled to perfection, seasoned with Outback’s signature spices, and served hot and juicy, making it a favorite among steak lovers. Outback’s bold flavors and expert preparation make every meal memorable.
Wide Range of Menu Options
Outback Steakhouse offers more than just steaks. The diverse menu includes tender chicken, fresh seafood, creamy pasta, and crisp salads, ensuring there’s something for every palate and preference. Outback’s variety makes it a go-to choice for families, friends, and couples alike.
Signature Dishes That Keep Guests Coming Back
Outback Steakhouse’s menu features iconic items like the Bone-In Ribeye and the famous Bloomin’ Onion®, a crowd-favorite appetizer that has gained a devoted fan base. These signature dishes make Outback a unique dining destination for those looking to enjoy a flavorful meal.
Refreshing Beverage Selection
Outback also offers a selection of beverages to complement each meal, including cocktails, beers, and wines, allowing guests to enjoy a complete dining experience from start to finish.
Where it Began
1988
Outback Steakhouse is a U.S.-based casual dining restaurant chain with an Australian theme, headquartered in Tampa, Florida. Known for serving American dishes, it has expanded to over 1,000 locations across 23 countries, including regions in North America, South America, Asia, and Australia. Established on March 15, 1988, in Tampa by founders Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon, the chain was initially managed by OSI Restaurant Partners in the U.S. before being acquired by Bloomin’ Brands, with international locations operating under various franchise and partnership agreements.
1996
Outback Steakhouse entered the Canadian market in 1996, but in March 2009, the brand closed all nine locations across Ontario due to challenging economic conditions. However, a new Outback Steakhouse opened in Niagara Falls in June 2009, followed later by a second Niagara Falls location. As of 2024, these two Niagara Falls restaurants are the only Outback Steakhouse locations currently operating in Canada.
2006
“I’m Derrick S. Green, a food enthusiast with a passion for discovering and reviewing dishes from all kinds of restaurants. I explore everything from cozy local spots to trending eateries, sharing honest insights to help you find your next great meal. Join me as I uncover flavors, experiences, and stories from each bite!
