OUTBACK STEAKHOUSE NUTRITION MENU AND CALORIES INFORMATION 2026

This independent Outback nutrition menu guide helps readers compare calories, carbs, protein, fats, and other nutrition details before ordering. From steaks and salads to appetizers, sides, drinks, desserts, and kids meals, each section is designed to help users understand the full meal, not just the entrée name. For a family-focused example of checking every component, our guide to calories in Outback kids meals explains how entrées, sides, drinks, sauces, and extras can contribute to the complete order.

Readers comparing salad nutrition can also use our Outback salad nutrition guide to understand dressing, topping, protein, and portion-size variables.

Aussie-Tizers (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Bloomin’ Onion 1 Serving 1620 1130 126 44 4.5 95 4140 107 14 20 15
Grilled Shrimp on the Barbie 1 Serving 560 310 34 8 0 255 1050 30 3 6 35
Aussie Cheese Fries 1 Serving 2620 1640 182 69 4.5 315 7490 153 16 1 89
Bloomin’ Fried Shrimp 1 Serving 990 600 66 22 1.5 385 5830 53 5 1 45
Sydney ‘Shrooms 1 Serving 1370 1010 113 43 4.5 75 2560 64 10 3 17
Kookaburra Wings Mild–10 count 1 Serving 1780 1120 125 33 3 370 4150 72 7 4 90
Kookaburra Wings Medium–10 count 1 Serving 1740 1170 130 35 3 375 4100 52 6 4 87
Kookaburra Wings Hot–10 count 1 Serving 2170 1580 176 44 6 410 4630 53 7 5 90
Steakhouse Mac & Cheese Bites 1 Serving 660 390 43 15 0 75 1220 39 2 1 27
Seared Peppered Ahi 1 Serving 440 150 17 3 0 55 2210 30 3 15 29
Gold Coast Coconut Shrimp 1 Serving 550 230 25 16 0 245 620 47 1 27 31
Three Cheese Steak Dip (Regional) 1 Serving 2050 1080 119 44 2 215 3160 179 19 11 69
Bloom Petals Appetizer (Regional) 1 Serving 590 390 43 20 3 40 1140 44 4 4 6
Table Bread with Butter 1 Serving 370 130 15 7 0 20 420 51 4 10 10

Soups & Side Salads (Outback Nutrition Menu)

Readers comparing soup nutrition can also use our Outback soup calories guide to understand cup vs bowl portions, creamy soups, toppings, sides, bread, and salad combinations.

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Tasmanian Chili cup 1 Serving 200 120 14 6 0 40 760 7 2 3 12
Tasmanian Chili Crock 1 Serving 370 230 25 10 0 75 1470 13 3 6 23
Baked Potato Soup (Cup) 1 Serving 250 160 18 10 0 40 1450 17 1 2 6
Baked Potato Soup (Bowl) 1 Serving 450 290 32 18 0.5 70 2770 33 2 4 9
French Onion Soup 1 Serving 570 320 36 17 0 55 4120 42 4 18 19
Broccoli Soup (Cup) 1 Serving 160 100 12 6 0 15 840 10 1 3 3
Broccoli Soup (Bowl) 1 Serving 320 210 23 13 0 30 1680 21 3 6 5
Creamy Onion Soup (Cup) 1 Serving 220 160 18 10 0 25 920 11 1 4 4
Creamy Onion Soup (Bowl) 1 Serving 420 300 34 19 0 45 1790 23 2 8 6
Blue Cheese Wedge & 6 oz Sirloin (Regional) 1 Serving 820 550 61 19 0 205 1380 11 3 7 58
House Side Salad (no dressing) 1 Serving 180 90 10 4.5 0 20 340 16 2 4 8
Caesar Side Salad with Dressing 1 Serving 260 180 20 4 0 35 560 14 3 2 6
Blue Cheese Pecan Chopped Side Salad 1 Serving 440 310 34 10 0 40 710 22 4 9 12
Wedge Salad with Dressing 1 Serving 530 410 46 12 8 60 1250 21 4 14 12
Ranch Dressing for Side Salad 1 Serving 200 190 21 3.5 0 15 270 1 0 1 1
Caesar Dressing for Side Salad 1 Serving 220 210 23 4.5 0 45 470 2 0 0 3
Honey Mustard for Side Salads 1 Serving 220 170 19 2.5 0 10 330 12 0 12 0
Tangy Tomato Dressing for Side Salads 1 Serving 60 0 0 0 0 0 230 14 0 13 1
Blue Cheese Vinaigrette for SideSalads 1 Serving 150 150 16 3.5 0 20 170 1 0 1 1
Creamy Blue Cheese for Side Salads 1 Serving 220 210 23 4.5 1.5 20 310 1 0 0 1
Light Balsamic Vinaigrette for Side Salads 1 Serving 70 40 4.5 0.5 0 0 300 7 0 7 0
Mustard Vinaigrette for Side Salads 1 Serving 230 210 24 3.5 0 0 120 4 0 4 0

Big Bowl Salads (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Aussie Cobb Salad with Grilled Chicken (No Dressing) 1 Serving 680 310 34 13 0.5 295 1290 29 4 5 66
Aussie Cobb Salad with Crispy Chicken (No Dressing) 1 Serving 940 490 54 22 1.5 275 2100 62 6 8 56
Aussie Cobb Salad with Grilled Salmon (No Dressing) 1 Serving 890 490 55 17 0.5 315 1330 29 4 6 72
Brisbane Caesar Salad with Grilled Chicken (5oz) 1 Serving 870 550 61 12 0 205 1660 29 6 5 54
Brisbane Caesar Salad with Crispy Chicken (5oz) 1 Serving 1140 730 81 21 1.5 185 2460 62 8 7 44
Brisbane Caesar Salad with Grilled Shrimp 1 Serving 780 510 57 11 0 305 1840 29 6 5 42
Brisbane Caesar Salad with Dressing and Grilled Salmon 1 Serving 1090 740 82 16 0 225 1700 29 6 5 60
Ranch Dressing for Entree Salad 1 Serving 390 380 42 7 0 25 540 2 0 2 2
Caesar Dressing for Entree Salad 1 Serving 450 410 46 9 0 90 940 4 1 1 7
Creamy Blue Cheese for Entrée Salad 1 Serving 440 420 47 9 3 35 610 2 0 1 3
Tangy Tomato Dressing for EntreeSalads 1 Serving 120 0 0 0 0 0 460 29 1 25 1
Blue Cheese Vinaigrette for Entrée Salads 1 Serving 300 290 32 7 0 35 340 2 0 1 3
Light Balsamic Vinaigrette for Entree salads 1 Serving 140 80 9 1.5 0 0 610 14 0 13 0
Honey Mustard for Entree Salads 1 Serving 430 340 37 5 0 20 660 25 0 24 1
Mustard Vinaigrette for Entree Salads 1 Serving 470 430 47 7 0.5 0 240 9 0 8 1

So Many Ways to Steak (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Victoria’s Filet Mignon 6 oz 1 Serving 380 170 19 9 0.5 160 470 1 0 0 47
Victoria’s Filet Mignon 8 oz 1 Serving 530 260 29 14 1 220 540 1 0 0 62
Victoria’s Filet Mignon 9 oz (Regional) 1 Serving 590 290 32 15 1 245 730 1 0 0 70
Victoria’s Filet Mignon 11 oz (Regional) 1 Serving 690 320 36 17 1.5 290 750 1 0 0 85
Prime Filet 11 oz (Regional) 1 Serving 690 320 36 17 1.5 290 750 1 0 0 85
Outback Center-Cut Sirloin 5 oz (Regional) 1 Serving 320 170 19 10 0 135 330 0 0 0 38
Bone-In Ribeye 18 oz 1 Serving 370 180 20 10 0 150 520 1 0 0 46
Outback Center-Cut Sirloin 9oz (Regional) 1 Serving 450 200 23 11 0.5 190 710 1 0 0 60
Outback Center Cut Sirloin 9oz (Regional) 1 Serving 490 220 24 11 0.5 210 730 1 0 0 68
Outback Center-Cut Sirloin 11 oz 1 Serving 600 250 28 13 1 260 930 1 0 0 86
Outback Center Cut Sirloin 12oz (Regional) 1 Serving 630 260 29 13 1 275 940 1 0 0 92
Ribeye 12 oz 1 Serving 900 650 72 32 0 255 610 1 0 0 58
Ribeye 15 oz 1 Serving 1110 790 88 38 0 310 650 1 0 0 73
Classic Prime Rib- 12oz. 1 Serving 1140 880 98 41 0 235 920 3 1 0 57
Classic Prime Rib- 16oz. 1 Serving 1520 1180 131 54 0 315 1130 4 1 0 76
Classic Prime Rib- 10.oz (Regional) 1 Serving 950 740 82 34 0 195 820 2 1 0 47
Outback Style Prime Rib 16 oz. 1 Serving 1810 1460 162 65 0 360 1500 8 1 3 77
Outback Style Prime Rib-12 oz 1 Serving 1440 1160 129 52 0 285 1300 7 1 3 58
Outback Style Prime Prime- 10 oz.(Regional) 1 Serving 1250 1010 113 45 0 245 1190 7 1 3 48
Outback Style Prime Prime- 10 oz. (Regional) 1 Serving 910 620 69 28 4.5 250 3110 3 0 1 66
Prime NY Strip 16 oz 1 Serving 1090 750 83 37 3 195 840 0 0 0 84
Prime NY Strip 20 oz 1 Serving 1360 940 104 46 3.5 245 1050 0 0 1 105
Melbourne Porterhouse 22 oz 1 Serving 660 300 34 12 0 250 1200 1 0 0 83

Plus It Up (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Gold Coast Coconut Shrimp 1 Serving 320 120 13 8 0 125 320 34 1 22 16
Grilled Shrimp on the Barbie Add On 1 Serving 420 230 25 6 0 135 720 28 3 5 20
Add 4 oz Lobster Tail 1 Serving 360 220 24 15 0 210 650 3 1 1 30
Toowoomba Topping 1 Serving 200 120 14 7 0 130 370 3 1 2 17
Peppercorn Sauce 1 Serving 80 70 7 3.5 0 15 250 3 0 1 1
Roasted Garlic Butter Topping (small) 1 Serving 80 70 8 3 0 10 110 1 0 0 0
Roasted Garlic Butter Topping (Large) 1 Serving 160 150 16 6 0 20 220 2 0 0 1
Burgundy Mushrooms 1 Serving 180 120 13 7 0 0 600 10 2 5 5
Sauteed Shrooms 1 Serving 240 190 21 10 0 25 890 7 8 2 6
Grilled Onions 1 Serving 110 45 5 1.5 0 5 460 15 3 7 2

From the Sea (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Grilled Salmon with Remoulade 1 Serving 550 350 39 7 0 135 430 1 0 0 45
Lobster Tails Entrée 1 Serving 490 230 25 15 0 365 1120 0 0 0 60
Lobster Tails Entree (Regional) 1 Serving 490 220 25 15 0 360 1420 0 0 0 60
Grilled Shrimp on the Barbie Entree 1 Serving 550 310 35 9 0 485 1240 3 1 1 58
Toowoomba Salmon 1 Serving 630 350 39 13 0 260 640 4 1 2 62

Steak ‘N Mate Combos (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Steak & Mate Combos 5 oz Sirloin & Grilled Shrimp on the Barbie (Regional) 1 Serving 740 390 44 16 0.5 265 1050 28 3 5 59
Steak & Mate Combos 5 oz Sirloin & Coconut Shrimp (Regional) 1 Serving 640 280 31 18 0 260 650 34 1 22 54
Steak & Mate Combos 6 oz Sirloin & Grilled Shrimp on the Barbie 1 Serving 780 400 45 16 1 285 1230 29 3 6 66
Steak & Mate Combos 6 oz Sirloin & Coconut Shrimp 1 Serving 680 300 33 18 0 275 840 34 1 23 62
Steak & Mate Combos 8 oz Sirloin & Grilled Shrimp on the Barbie 1 Serving 860 430 48 17 1 325 1430 29 3 6 80
Steak & Mate Combos 8 oz Sirloin & Coconut Shrimp 1 Serving 770 320 36 19 0.5 315 1030 35 1 23 76
Steak & Mate Combos 9 oz Sirloin & Grilled Shrimp on the Barbie (Regional) 1 Serving 910 440 49 18 1 345 1440 29 3 6 88
Steak & Mate Combos 9 oz Sirloin & Coconut Shrimp (Regional) 1 Serving 810 330 37 20 0.5 335 1050 35 1 23 83
Steak & Mate Combos 11 oz Sirloin & Grilled Shrimp on the Barbie (Regional) 1 Serving 1010 470 53 19 1 390 1640 29 3 6 106
Steak & Mate Combos 11 oz Sirloin & Coconut Shrimp (Regional) 1 Serving 910 370 41 21 1 385 1250 35 1 23 101
Steak & Mate Combos 11 oz Sirloin & 5 oz Grilled Chicken (Regional) 1 Serving 830 290 32 14 1 385 1410 13 1 9 123
Steak & Mate Combos 11 oz Sirloin & 5 oz Alice Springs Chicken (Regional) 1 Serving 1110 540 60 23 1 425 1660 12 1 10 133
Steak & Mate Combos 12 oz Sirloin & Grilled Shrimp on the Barbie (Regional) 1 Serving 1050 490 54 19 1 410 1660 29 3 6 112
Steak & Mate Combos 12 oz Sirloin & Coconut Shrimp (Regional) 1 Serving 950 380 42 21 1 400 1260 35 1 23 108
Steak & Mate Combos 5 oz Sirloin & 1/3 Rack Ribs (Regional) 1 Serving 800 440 49 20 0.5 250 1110 18 1 14 71
Steak & Mate Combos 5 oz Sirloin & 1/2 Rack Ribs (Regional) 1 Serving 1040 580 64 26 1 305 1490 27 1 21 86
Steak & Mate Combos 6 oz Sirloin & 1/3 Rack Ribs 1 Serving 840 450 50 21 0.5 265 1290 18 1 14 78
Steak & Mate Combos 6 oz Sirloin & 1/2 Rack Ribs 1 Serving 1080 590 66 26 1 325 1670 27 1 21 94
Steak & Mate Combos 8 oz Sirloin & 1/3 Rack Ribs 1 Serving 930 480 53 22 1 305 1490 18 1 14 92
Steak & Mate Combos 8 oz Sirloin & 1/2 Rack Ribs 1 Serving 1170 610 68 27 1 360 1870 27 1 21 108
Steak & Mate Combos 9 oz Sirloin & 1/3 Rack Ribs (Regional) 1 Serving 970 490 55 22 1 325 1500 18 1 14 100
Steak & Mate Combos 9 oz Sirloin & 1/2 Rack Ribs (Regional) 1 Serving 1210 630 70 28 1 380 1880 27 1 21 116
Steak & Mate Combos 11 oz Sirloin & 1/3 Rack Ribs (Regional) 1 Serving 1070 520 58 23 1 375 1700 19 1 14 118
Steak & Mate Combos 11 oz Sirloin & 1/2 Rack Ribs (Regional) 1 Serving 1310 660 73 29 1 430 2080 27 1 21 134
Steak & Mate Combos 12 oz Sirloin & 1/3 Rack Ribs (Regional) 1 Serving 1110 530 59 24 1 390 1720 19 1 14 124
Steak & Mate Combos 12 oz Sirloin & 1/2 Rack Ribs (Regional) 1 Serving 1350 670 74 29 1.5 450 2100 27 1 21 140
Sirloin 5 oz & 5 oz Grilled Chicken (Regional) 1 Serving 560 210 23 11 0 260 810 12 1 9 76
6 oz Sirloin & 5 oz Grilled Chicken 1 Serving 600 220 25 11 0 280 1000 12 1 9 84
8 oz Sirloin & 5 oz Grilled Chicken 1 Serving 690 250 27 12 0.5 315 1190 13 1 9 98
9 oz Sirloin & 5 oz Grilled Chicken on the Barbie (Regional) 1 Serving 730 260 29 13 0.5 335 1210 13 1 9 105
Sirloin 5 oz & 5 oz Alice Springs Chicken (Regional) 1 Serving 840 460 51 20 0.5 300 1070 11 1 10 86
6 oz Sirloin & 5 oz Alice Springs Chicken 1 Serving 880 470 52 20 1 320 1250 11 1 10 93
8 oz Sirloin & 5 oz Alice Springs Chicken 1 Serving 960 490 55 21 1 360 1440 12 1 10 108
12 oz Ribeye & Grilled Shrimp on the Barbie 1 Serving 1320 880 97 38 0 390 1330 29 3 6 78
12 oz Ribeye & 4 Coconut Shrimp 1 Serving 1220 770 85 40 0 380 930 35 1 23 74
Ribeye 15 oz and 4 Grilled Shrimp on the Barbie 1 Serving 1520 1020 113 44 0 445 1370 29 3 6 93
Ribeye 15 oz and 4 Coconut Shrimp 1 Serving 1420 910 101 46 0 435 970 35 1 23 88
6 oz Filet & Lobster 1 Serving 730 390 43 24 0.5 370 1120 3 1 1 77
8 oz Filet & Lobster 1 Serving 890 480 53 29 1 430 1200 3 1 1 93
9 oz Filet & Lobster (Regional) 1 Serving 950 500 56 30 1 455 1380 4 1 1 101

Steakhouse Potatoes and Sides (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Over The Top Brussels Sprouts 1 Serving 1010 800 89 28 0 80 1250 40 8 21 17
Fresh Mixed Veggies 1 Serving 70 15 1.5 0.5 0 0 110 13 4 7 2
Broccoli 1 Serving 130 90 10 4 0 0 280 8 3 3 4
Green Beans 1 Serving 100 70 7 4 0 10 5 9 4 4 2
Homestyle Mashed Potatoes 1 Serving 230 100 11 4 0 15 540 28 3 1 4
Loaded Mashed Potato 1 Serving 300 150 17 7 0 35 670 29 3 2 8
Steakhouse Mac & Cheese 1 Serving 720 330 37 18 1 75 1010 74 4 8 25
Aussie Fries 1 Serving 500 210 23 10 1 20 1940 67 7 0 7
Loaded Baked Potato 1 Serving 340 130 14 8 0 35 160 47 3 3 9
Loaded Sweet Potato 1 Serving 250 70 7 3.5 0 0 115 45 6 20 4
Seasoned Rice 1 Serving 320 60 6 3 0 15 1390 57 2 4 7
Asparagus 1 Serving 40 15 2 0 0 0 290 5 2 2 3

More Down Under Faves (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Bloomin’ Fried Chicken 1 Serving 970 630 70 18 1.5 175 2170 32 6 2 53
Outback Ribs Full Rack 1 Serving 1430 820 91 32 1 345 2310 53 2 42 96
Outback Ribs Half Rack 1 Serving 720 410 46 16 0 170 1160 26 1 21 48
Outback Ribs 1/3 Rack (Regional) 1 Serving 480 270 30 11 0 115 780 18 1 14 32
Grilled Chicken on the Barbie 8 oz 1 Serving 410 80 9 3 0 210 780 22 1 17 62
Drover’s Ribs & Chicken Platter (Regional) 1 Serving 1190 490 54 18 0 380 2420 63 2 50 111
Hand-Breaded Chicken Tenders 1 Serving 1000 530 59 20 2 155 2040 67 4 15 49
Queensland Chicken & Shrimp Pasta 1 Serving 1290 430 48 18 0 360 1270 121 6 9 85
Queensland Chicken Pasta (Regional) 1 Serving 1270 430 48 18 0 185 1520 135 7 20 63
Kingsland Sirloin & Shrimp Pasta 1 Serving 1900 490 54 20 0.5 355 1820 237 12 17 103
Alice Springs Chicken Entree 1 Serving 790 430 48 16 0.5 275 1180 14 2 12 79
Caramel Mustard Glaze Pork Chop 1 Serving 900 490 54 23 0.5 320 1570 15 1 12 83
Spicy Jammin’ Meatloaf 1 Serving 1020 710 79 38 0 255 3140 39 1 15 42

Sammies & Burgers (Outback Nutrition Menu)

Readers comparing burger nutrition can also use our Outback burger nutrition guide to understand how patties, buns, cheese, bacon, sauce, fries, and sides affect the complete meal.
Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Prime Rib Sandwich 1 Serving 1330 910 101 42 0.5 190 2850 51 5 9 40
Bloomin’ Fried Chicken Sandwich 1 Serving 700 310 34 15 1 120 1380 62 5 11 37
Sweet Chook O’ Mine Sandwich (Regional) 1 Serving 870 430 47 14 0 155 1460 63 2 27 48
The Outbacker Burger with American Cheese 1 Serving 810 450 50 24 2 170 1620 50 2 14 38
Add Bacon 2 Slices 70 45 5 2 0 15 250 0 0 0 5
The Bloomin’ Burger 1 Serving 1140 720 80 33 3 190 2180 65 4 15 40

Sweet Finish (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Chocolate Tower (Regional) 1 Serving 1650 750 84 40 1 195 1350 233 13 170 25
Tim Tam Brownie Cake 1 Serving 1500 760 85 49 0 275 790 174 6 130 18
Chocolate Thunder from Down Under 1 Serving 800 480 53 29 0 185 210 79 4 68 9
Butter Cake 1 Serving 810 430 48 15 1 160 800 87 2 55 10
Triple Layer Carrot Cake 1 Serving 1070 550 61 23 1 125 640 131 2 99 7
Cheesecake with Raspberry sauce 1 Serving 1040 580 64 38 3 315 690 98 2 83 16
Cheesecake with Chocolate Sauce 1 Serving 1090 670 74 45 3 340 730 88 3 71 17
Salted Caramel Cookie Skillet 1 Serving 910 360 40 28 0 100 1440 129 1 82 10

What’s For Lunch?(Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
5 oz Alice Springs Chicken 1 Serving 520 300 33 10 0 170 740 11 1 10 48
Grilled Chicken on the Barbie 5 oz 1 Serving 240 40 4.5 1.5 0 125 480 12 0 9 38
6 Grilled Shrimp on the Barbie 1 Serving 600 370 41 9 0 200 1090 30 3 6 28
6 Gold Coast Coconut Shrimp 1 Serving 440 180 20 12 0 185 460 40 1 25 23
Lunch Bloomin’ Fried Chicken 1 Serving 480 310 35 9 0.5 85 1080 16 3 1 27
Spicy Jammin’ Meatloaf Lunch Size 1 Serving 550 400 45 23 0 140 1040 18 0 7 21

Joey Menu (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Grilled Cheese- A – Roo 1 Serving 540 290 32 19 0 85 1140 47 0 7 13
OBS Kids Chicken Tenders 1 Serving 480 230 25 10 1 85 1040 33 2 3 29
Boomerang Cheeseburger 1 Serving 590 320 36 17 1.5 115 920 40 1 6 26
Mac-A-Roo ‘N Cheese 1 Serving 550 170 19 12 1 65 1040 73 4 12 21
Grilled Chicken on the Barbie 1 Serving 170 35 3.5 1 0 105 65 0 0 0 32
Joey Sirloin 1 Serving 180 50 6 2.5 0 80 440 0 0 0 32
Fresh Fruit 1 Serving 25 0 0 0 0 0 0 6 1 4 1
Kids Fries 1 Serving 500 210 23 10 1 20 1550 67 7 0 7
Kid Apple Juice 1 Serving 90 0 0 0 0 0 25 23 0 22 0
Kid Orange Juice 1 Serving 90 0 0 0 0 0 0 21 0 21 2
Kid Sundae No Topping 1 Serving 120 60 6 4 0 25 35 14 0 11 2
Add Chocolate Sauce 1 Oz 1 Serving 150 100 11 7 0 25 35 15 <1 13 <1
Kid Ice Cream 1 Scoop 1 Serving 120 60 6 4 0 25 35 13 0 10 2

Airport (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Albacore Tuna Salad Sandwich (Regional) 1 Serving 1400 710 79 23 2 140 3960 114 10 7 56
Bacon Cheeseburger (Regional) 1 Serving 870 500 56 28 2.5 145 1680 42 2 11 49
Blue Cheese Bacon Burger (Regional) 1 Serving 1410 790 87 36 3.5 155 3280 105 9 8 51
Classic Cheeseburger (Regional) 1 Serving 660 350 39 20 2.5 105 790 41 2 10 37
Honey-Lime Chicken Wrap (Regional) 1 Serving 640 190 21 5 0 75 1080 69 3 11 34
Mushroom Swiss Burger (Regional) 1 Serving 950 610 67 32 3 160 1210 40 3 8 52
Steakhouse Salad Wrap (Regional) 1 Serving 910 410 45 16 1 110 2060 66 3 8 55
Yogurt Parfait 1 Serving 390 90 10 3.5 0 10 100 59 6 35 21
Outback Breakfast 1 Serving 570 140 16 4.5 0 380 1190 78 2 7 27
Add 4 oz Center Cut Sirloin 1 Serving 280 130 14 7 0 120 300 0 0 0 39
Alice Springs Omelet 1 Serving 720 380 42 18 0.5 535 1610 37 3 5 52
Spinach and Mushroom Omelet 1 Serving 870 640 71 41 0 560 1200 33 5 1 25
Egg, Bacon & Cheese Sandwich 1 Serving 640 200 23 10 0 250 1820 84 6 12 27
Egg, Bacon & Cheese Wrap 1 Serving 780 370 41 18 0 480 2550 67 3 33 36
Egg, Bacon & Cheese Omelet (American Cheese) 1 Serving 570 320 36 18 0 490 1800 35 2 3 28
Egg, Bacon & Cheese Omelet (Mixed Cheese) 1 Serving 540 310 34 17 0 475 1370 32 2 1 27
Egg, Bacon & Cheese Omelet (Swiss Cheese) 1 Serving 620 350 39 21 0.5 490 1290 32 3 1 33
French Toast 2 slices 1 Serving 840 350 39 19 0 295 1000 95 0 54 22
French Toast 3 slices 1 Serving 1020 390 43 20 0 410 1270 122 0 61 29
Aussie Breakfast Wrap 1 Serving 800 380 42 17 1 450 2110 76 4 4 31
Side Item–Bacon 1 Serving 90 60 7 2.5 0 15 360 0 0 0 6
Side Item–1 egg 1 Serving 70 45 5 1.5 0 185 260 0 0 0 6
Side Item–Breakfast Potatoes 1 Serving 140 10 1 0 0 0 420 30 2 0 4
Side Item–White Toast 1 Serving 380 150 17 9 0 25 470 46 0 6 8
Side Item–Fresh Fruit 1 Serving 50 5 0 0 0 0 0 13 3 9 1

Outback Steakhouse at Amalie Arena (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Aussie Fries 1 Serving 670 270 30 13 1.5 25 2610 90 10 <1 10
Bloom’ Petals 1 Serving 1200 880 98 35 4.5 80 2270 69 7 7 10
Chicken Tenders with Fries and Honey Mustard sauce 1 Serving 1320 760 84 21 3.5 80 2920 107 10 15 34
Bloomin’ Burger 1 Serving 1090 710 79 35 3.5 155 1820 51 3 8 44
Steak and Mushroom Bowl 1 Serving 570 290 32 13 0 100 1560 32 2 5 35
Sauce: Bloom Sauce, 2 oz 1 Serving 310 300 33 5 0 20 550 3 <1 2 1
Sauce: Honey Mustard, 2 oz 1 Serving 300 240 27 4.5 0 20 390 15 0 14 <1

Soft Drinks & Spirit Free Beverages (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Coke Zero, with Ice 1 Serving 0 0 0 0 0 0 5 0 0 0 0
Coke-a-Cola, with Ice 1 Serving 170 0 0 0 0 0 0 47 0 47 0
Diet Coke, with Ice 1 Serving 0 0 0 0 0 0 15 0 0 0 0
Dr Pepper, with Ice 1 Serving 100 0 0 0 0 0 25 28 0 28 0
Gold Peak Coffee 1 Serving 0 0 0 0 0 0 5 0 0 0 0
Gold Peak Tea, Sweet, with Ice 1 Serving 70 0 0 0 0 0 10 17 0 17 0
Gold Peak Tea, Unsweet, with Ice 1 Serving 0 0 0 0 0 0 10 0 0 0 0
Hi-C, with Ice 1 Serving 110 0 0 0 0 0 45 30 0 30 0
Minute Maid Country Style Lemonade, with Ice 1 Serving 140 0 0 0 0 0 10 35 0 34 0
Sprite, with ice 1 Serving 110 0 0 0 0 0 25 29 0 29 0
Aussie Palmer 1 Serving 60 0 0 0 0 0 5 17 0 15 0
Fresh Strawberry Lemonade 1 Serving 130 0 0 0 0 0 5 33 2 30 <1
Kiwi Strawberry Lemonade 1 Serving 200 0 0 0 0 0 5 50 2 46 <1

Waters (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Bottled Water 1 Serving 0 0 0 0 0 0 75 0 0 0 1
Water, Aqua Panna 1 Serving 0 0 0 0 0 0 0 0 0 0 0
Water, San Pellegrino 1 Serving 0 0 0 0 0 0 40 0 0 0 0

Beer: Varies By Location (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Angry Orchard Crisp Apple Hard Cider, Bottle, 12 oz 1 Serving 200 0 0 0 0 0 10 29 0 23 0
Bloomin’ Blonde, Big Bloke 1 Serving 250 0 0 0 0 0 50 21 0 0 3
Bloomin’ Blonde, Middy 1 Serving 190 0 0 0 0 0 35 16 0 0 2
Bloomin’ Blonde Ale, Middy 1 Serving 190 0 0 0 0 0 35 16 0 0 2
Bloomin’ Blonde Ale, Big Bloke 1 Serving 250 0 0 0 0 0 50 21 0 0 3
Blue Moon Belgian White, Bottle, 12 oz 1 Serving 170 0 0 0 0 0 15 14 0 0 2
Bud Light, Big Bloke 1 Serving 170 0 0 0 0 0 15 10 0 0 1
Bud Light, Bottle, 12 oz 1 Serving 110 0 0 0 0 0 10 6 0 0 <1
Bud Light, Middy 1 Serving 130 0 0 0 0 0 10 8 0 0 1
Budweiser, Bottle, 12 oz 1 Serving 140 0 0 0 0 0 10 10 0 0 1
Coors Light, Bottle, 12 oz 1 Serving 100 0 0 0 0 0 10 5 0 0 0
Corona Extra, Bottle, 12 oz 1 Serving 150 0 0 0 0 0 15 12 0 0 2
Dos Equis Lager XX, Bottle, 12 oz 1 Serving 150 0 0 0 0 0 15 12 0 0 2
Foster’s 25.4 oz, Oil Can 1 Serving 290 0 0 0 0 0 25 24 0 0 3
Foster’s Lager, Big Bloke 1 Serving 270 0 0 0 0 0 25 22 0 0 3
Foster’s Lager, Middy 1 Serving 210 0 0 0 0 0 20 17 0 0 2
Heineken Light, Bottle, 12 oz 1 Serving 100 0 0 0 0 0 10 4 0 0 <1
Heineken, Bottle, 12 oz 1 Serving 140 0 0 0 0 0 0 0 0 0 0
Heineken 0.0 1 Serving 130 0 0 0 0 0 0 10 0 0 0
Kentucky Bourbon Barrel, Bottle, 10 oz 1 Serving 160 0 0 0 0 0 10 <1 0 0 3
Kentucky Bourbon Barrel, Bottle, 11 oz 1 Serving 180 0 0 0 0 0 10 <1 0 0 3
Kona Island Lager, Big Bloke 1 Serving 230 0 0 0 0 0 20 19 0 0 2
Kona Island Lager, Bottle, 12 oz 1 Serving 140 0 0 0 0 0 20 11 0 0 2
Kona Island Lager, Middy 1 Serving 180 0 0 0 0 0 15 15 0 0 2
Lagunitas IPA, Bottle, 12 oz 1 Serving 190 0 0 0 0 0 15 14 0 0 3
Lindemans Framboise Lambic, Bottle, 12 oz 1 Serving 230 0 0 0 0 0 15 34 0 33 0
Magic Hat #9, Bottle, 12 oz 1 Serving 150 0 0 0 0 0 15 12 0 0 2
Michelob ULTRA Pure Gold, Bottle 1 Serving 90 0 0 0 0 0 10 3 0 0 <1
Michelob ULTRA, Bottle, 12 oz 1 Serving 90 0 0 0 0 0 10 3 0 0 <1
Miller Genuine Draft, Bottle, 12 oz 1 Serving 140 0 0 0 0 0 5 13 0 0 <1
Miller Light, Bottle, 12 oz 1 Serving 100 0 0 0 0 0 5 3 0 0 0
Modelo Especial, Big Bloke 1 Serving 150 0 0 0 0 0 15 12 0 0 2
Modelo Especial, Bottle, 12 oz 1 Serving 180 0 0 0 0 0 15 15 0 0 2
Modelo Especial, Middy 1 Serving 230 0 0 0 0 0 20 19 0 0 2
New Belgium Fat Tire Amber Ale, Big Bloke 1 Serving 230 0 0 0 0 0 20 19 0 0 2
New Belgium Fat Tire Amber Ale, Bottle, 12 oz 1 Serving 150 0 0 0 0 0 15 12 0 0 2
New Belgium Fat Tire Amber Ale, Middy 1 Serving 180 0 0 0 0 0 15 15 0 0 2
Newcastle Brown Ale, Bottle, 12 oz 1 Serving 150 0 0 0 0 0 15 12 0 0 2
O’Doul’s Amber, Bottle, 12 oz 1 Serving 90 0 0 0 0 0 0 18 0 0 2
O’Doul’s, Bottle, 12 oz 1 Serving 70 0 0 0 0 0 0 13 0 0 <1
Omission Lager, Bottle, 12 oz 1 Serving 150 0 0 0 0 0 15 12 0 0 2
Omission Pale Ale, Bottle, 12 oz 1 Serving 170 0 0 0 0 0 20 13 0 0 2
Rebel IPA, Can, 16 oz 1 Serving 260 0 0 0 0 0 25 20 0 <1 3
Redbridge (Gluten-free), Bottle, 12 oz 1 Serving 130 0 0 0 0 0 0 14 0 0 0
Rogue Chocolate Stout, Bottle, 22 oz 1 Serving 360 0 0 0 0 0 25 2 0 0 6
Rogue Hazelnut Brown Nectar, Big Bloke 1 Serving 300 0 0 0 0 0 40 25 0 6 5
Rogue Hazelnut Brown Nectar, Bottle, 12 oz 1 Serving 190 0 0 0 0 0 25 16 0 4 3
Rogue Hazelnut Brown Nectar, Middy 1 Serving 230 0 0 0 0 0 30 19 0 5 4
Sam Adams Nitro Coffee Stout, Bottle 1 Serving 200 0 0 0 0 0 15 <1 0 0 3
Samuel Adams 76, Can, 16 oz. 1 Serving 200 0 0 0 0 0 20 16 0 0 2
Samuel Adams Boston Lager, Big Bloke 1 Serving 270 0 0 0 0 0 45 27 0 0 3
Samuel Adams Boston Lager, Bottle, 12 oz 1 Serving 170 0 0 0 0 0 30 17 0 0 2
Samuel Adams Boston Lager, Middy 1 Serving 210 0 0 0 0 0 35 21 0 0 2
Samuel Adams New England IPA, Can, 16 oz 1 Serving 260 0 0 0 0 0 25 20 0 <1 3
Samuel Adams Nitro Coffee Stout, Can, 16 oz 1 Serving 260 0 0 0 0 0 20 1 0 0 4
Samuel Adams Rebel IPA, Bottle, 12 oz 1 Serving 200 0 0 0 0 0 15 15 0 <1 2
Samuel Adams Seasonal (Cold Snap), Big Bloke 1 Serving 260 0 0 0 0 0 50 22 0 <1 4
Samuel Adams Seasonal (Cold Snap), Bottle, 12 oz 1 Serving 170 0 0 0 0 0 30 14 0 0 2
Samuel Adams Seasonal (Cold Snap), Middy 1 Serving 200 0 0 0 0 0 35 16 0 0 3
Samuel Adams Seasonal (Octoberfest), Big Bloke 1 Serving 300 0 0 0 0 0 80 29 0 1 3
Samuel Adams Seasonal (Octoberfest), Bottle, 12 oz 1 Serving 230 0 0 0 0 0 60 22 0 <1 2
Samuel Adams Seasonal (Octoberfest), Middy 1 Serving 190 0 0 0 0 0 50 19 0 <1 2
Samuel Adams Seasonal (Summer Ale), Big Bloke 1 Serving 260 0 0 0 0 0 70 22 0 <1 4
Samuel Adams Seasonal (Summer Ale), Bottle, 12 oz 1 Serving 170 0 0 0 0 0 45 14 0 0 2
Samuel Adams Seasonal (Summer Ale), Middy 1 Serving 200 0 0 0 0 0 55 16 0 0 3
Samuel Adams Seasonal (Winter Lager), Big Bloke 1 Serving 310 0 0 0 0 0 60 29 0 1 4
Samuel Adams Seasonal (Winter Lager), Bottle, 12 oz 1 Serving 190 0 0 0 0 0 35 19 0 <1 2
Samuel Adams Seasonal (Winter Lager), Middy 1 Serving 230 0 0 0 0 0 45 22 0 1 3
Shock Top Belgian White, Big Bloke 1 Serving 260 0 0 0 0 0 0 23 0 0 3
Shock Top Belgian White, Bottle, 12 oz 1 Serving 170 0 0 0 0 0 0 15 0 0 2
Shock Top Belgian White, Middy 1 Serving 200 0 0 0 0 0 0 18 0 0 3
Sierra Nevada Pale Ale, Bottle, 12 oz 1 Serving 150 0 0 0 0 0 15 12 0 0 2
Stella Artois, Big Bloke 1 Serving 210 0 0 0 0 0 0 17 0 0 2
Stella Artois, Bottle, 12 oz 1 Serving 150 0 0 0 0 0 0 13 0 0 1
Stella Artois, Middy Chalice, 15 oz 1 Serving 160 0 0 0 0 0 0 13 0 0 1
Summit EPA, Big Bloke 1 Serving 230 0 0 0 0 0 20 19 0 0 2
Summit EPA, Middy 1 Serving 180 0 0 0 0 0 15 15 0 0 2
Summit Saga IPA, Big Bloke 1 Serving 310 0 0 0 0 0 20 1 0 0 5
Summit Saga IPA, Middy 1 Serving 240 0 0 0 0 0 15 1 0 0 4
Surley Furious IRA, Big Bloke 1 Serving 310 0 0 0 0 0 20 1 0 0 5
Surley Furious IRA, Middy 1 Serving 240 0 0 0 0 0 15 1 0 0 4
Sweetwater Pale Ale, Big Bloke 1 Serving 230 0 0 0 0 0 20 19 0 0 2
Sweetwater Pale Ale, Middy 1 Serving 180 0 0 0 0 0 15 15 0 0 2
Westmalle Trappist Triple, Bottle, 11.2 oz 1 Serving 180 0 0 0 0 0 15 <1 0 0 3
White Claw 1 Serving 100 0 0 0 0 0 20 2 0 2 0
Yuengling, Bottle, 12 oz 1 Serving 150 0 0 0 0 0 15 12 0 0 2

Wine: Varies by Location (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Red Wine, 5 oz (Regional) 1 Serving 130 0 0 0 0 0 5 4 0 <1 0
Red Wine, 6 oz 1 Serving 150 0 0 0 0 0 5 5 0 1 0
Red Wine, 9 oz 1 Serving 230 0 0 0 0 0 10 7 0 2 0
Red Wine, Bottle 1 Serving 640 0 0 0 0 0 25 20 0 5 <1
Rose Wine, 5 oz (Regional) 1 Serving 130 0 0 0 0 0 5 4 0 1 0
Sparkling Wine, 6 oz 1 Serving 150 0 0 0 0 0 0 5 0 0 0
Sparkling Wine, Bottle 1 Serving 600 0 0 0 0 0 0 20 0 0 0
White Wine, 5 oz (Regional) 1 Serving 130 0 0 0 0 0 5 4 0 1 0
White Wine, 6 oz 1 Serving 150 0 0 0 0 0 5 5 0 2 0
White Wine, 9 oz 1 Serving 230 0 0 0 0 0 10 7 0 3 0
White Wine, Bottle 1 Serving 650 0 0 0 0 0 25 19 0 7 <1

Margaritas and Mojitos: Varies by Location (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Black Cherry Peach Mojito 1 Serving 210 0 0 0 0 0 25 27 <1 24 0
Blood Orange ‘Rita 1 Serving 240 0 0 0 0 0 1180 26 1 22 <1
Boomarita 7 oz 1 Serving 240 0 0 0 0 0 910 30 1 26 0
Boomarita 9 oz 1 Serving 290 0 0 0 0 0 910 33 1 28 0
Classic Lime ‘Rita 1 Serving 210 0 0 0 0 0 5 22 1 17 0
Classic Mojito with Bacardi Superior Light Rum 1 Serving 200 0 0 0 0 0 0 15 0 14 0
Classic Mojito with Sailor Jerry Spiced Rum 1 Serving 210 0 0 0 0 0 10 15 0 14 0
Corona ‘Rita 1 Serving 210 0 0 0 0 0 2230 22 0 12 1
Down Under ‘Rita – Frozen 1 Serving 300 0 0 0 0 0 2230 40 0 36 0
Down Under ‘Rita – Rocks/Straight-Up 1 Serving 230 0 0 0 0 0 2230 19 0 17 0
Down Under Sauza Agave Margarita 1 Serving 290 0 0 0 0 0 2230 32 0 29 0
Down Under Sauza Gold Coast ‘Rita, Rocks 1 Serving 130 0 0 0 0 0 290 9 0 7 0
Hawaiian Style ‘Rita 1 Serving 220 0 0 0 0 0 10 10 0 7 0
TOP SHELF HERRADURA RITA – OBS 1 Serving 230 0 0 0 0 0 2230 25 <1 19 0
Strawberry Kiwi Rita 1 Serving 250 0 0 0 0 0 0 30 <1 28 0
Lemon Mojito (Regional) 1 Serving 160 0 0 0 0 0 10 24 1 20 0
Mango Mojito (Regional) 1 Serving 190 0 0 0 0 0 0 31 1 26 0
Mango Passion Fruit ‘Rita 1 Serving 260 0 0 0 0 0 25 43 1 38 0
Margarita Swirl (Regional) 1 Serving 140 0 0 0 0 0 2230 28 <1 24 0
Mojito Bacardi Limon with Blackberry 1 Serving 220 0 0 0 0 0 0 24 2 20 <1
Mojito Bacardi Limon with Classic Lime 1 Serving 210 0 0 0 0 0 0 21 1 18 0
Mojito Bacardi Limon with Pineapple 1 Serving 240 0 0 0 0 0 0 30 2 24 <1
Mojito Bacardi Limon with Strawberry 1 Serving 130 0 0 0 0 0 0 17 <1 15 0
Mojito Bacardi Superior Light Rum with Blackberry 1 Serving 220 0 0 0 0 0 0 21 2 17 <1
Mojito Bacardi Superior Light Rum with Classic Lime 1 Serving 210 0 0 0 0 0 0 19 1 15 0
Mojito Bacardi Superior Light Rum with Pineapple 1 Serving 240 0 0 0 0 0 0 27 2 22 <1
Mojito Bacardi Superior Light Rum with Strawberry 1 Serving 220 0 0 0 0 0 0 21 2 16 <1
Mojito Sailor Jerry Spiced Rum with Blackberry 1 Serving 230 0 0 0 0 0 10 21 2 17 <1
Mojito Sailor Jerry Spiced Rum with Classic Lime 1 Serving 220 0 0 0 0 0 10 19 1 15 0
Mojito Sailor Jerry Spiced Rum with Pineapple 1 Serving 250 0 0 0 0 0 15 27 2 22 <1
Mojito Sailor Jerry Spiced Rum with Strawberry 1 Serving 220 0 0 0 0 0 10 21 2 16 <1
Naturally Skinny ‘Rita 1 Serving 150 0 0 0 0 0 2220 20 1 17 <1
No Rules ‘Rita, Rocks 1 Serving 230 0 0 0 0 0 2230 27 0 21 0
Rita Trio 1 Serving 290 0 0 0 0 0 2230 40 <1 35 0
Sauza Agave Margarita 1 Serving 180 0 0 0 0 0 2220 29 0 25 0
Sauza Gold Coast Rita, Rocks 1 Serving 130 0 0 0 0 0 2220 9 0 7 0
Strawberry Ginger Smash 1 Serving 170 0 0 0 0 0 0 23 <1 20 0
The Gold Coast ‘Rita – Frozen 1 Serving 540 0 0 0 0 0 3370 109 0 97 0
The Gold Coast ‘Rita – Frozen (Classic Lime) (Regional) 1 Serving 360 0 0 0 0 0 2230 71 0 64 0
The Gold Coast ‘Rita – Frozen (Strawberry) 1 Serving 350 0 0 0 0 0 2230 72 0 64 0
The Gold Coast ‘Rita – Rocks 1 Serving 190 0 0 0 0 0 2230 24 0 21 0
The Gold Coast ‘Rita – Rocks (Strawberry) 1 Serving 250 0 0 0 0 0 2230 43 0 38 0
The Grand ‘Rita, Rocks 1 Serving 230 0 0 0 0 0 2230 28 0 21 0
Top Shelf ‘Rita, Straight Up/Rocks 1 Serving 230 0 0 0 0 0 2230 25 <1 19 0

Cocktails: Varies by Location (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Absolut Mango Crush 1 Serving 130 0 0 0 0 0 0 22 <1 21 <1
Aussie Fresh Fruit Cooler – Individual 1 Serving 280 0 0 0 0 0 0 35 2 31 <1
Aussie Rum Punch 1 Serving 190 0 0 0 0 0 30 33 <1 30 0
Bailey’s on the Rocks (Regional) 1 Serving 190 0 0 4.5 0 0 0 14 0 12 2
The Bee & The Barbie (Regional) 1 Serving 200 0 0 0 0 0 0 26 1 22 0
Black Barrel Irish Tea 1 Serving 180 0 0 0 0 0 0 27 2 22 <1
Blackberry Bramble (Regional) 1 Serving 160 0 0 0 0 0 0 17 3 11 <1
Black Cherry Mule (Regional) 1 Serving 200 0 0 0 0 0 25 5 0 22 0
Blackberry Sangria – Individual 1 Serving 220 0 0 0 0 0 5 28 1 24 <1
Blueberry Desert Pear Burst (Regional) 1 Serving 200 0 0 0 0 0 25 0 0 21 0
Blueberry Lavender Lemonade 1 Serving 220 0 0 0 0 0 10 37 0 35 0
BOOZY CHERRY LIMEADE COCKTAIL 1 Serving 110 0 0 0 0 0 30 27 0 25 0
Boozy Root Beer Float 1 Serving 550 130 15 9 0 55 75 29 0 23 4
BOOZY CHERRY LIMEADE COCKTAIL – OBS 1 Serving 110 0 0 0 0 0 30 27 0 25 0
Captain’s Mai Tai 1 Serving 220 0 0 0 0 0 45 30 0 25 <1
Captain’s Mai Tai with extra shot of Rum 1 Serving 260 0 0 0 0 0 45 30 0 25 <1
Castaway Cocktail 1 Serving 210 0 0 0 0 0 5 35 1 30 <1
Classic Moscow Mule (Regional) 1 Serving 100 0 0 0 0 0 0 6 0 5 0
Classic Red Sangria (Regional) 1 Serving 210 0 0 0 0 0 0 29 3 23 1
Classic Steakhouse Martini (Absolut) – Rocks/Straight-Up 1 Serving 170 25 3 0 0 0 540 0 0 0 0
Classic Steakhouse Martini (Grey Goose) – Rocks/Straight- Up 1 Serving 170 25 3 0 0 0 540 0 0 0 0
Classic Steakhouse Martini (Kettle One) – Rocks/Straight- Up 1 Serving 170 25 3 0 0 0 540 0 0 0 0
Classic Steakhouse Martini (Stoli) – Rocks/Straight-Up 1 Serving 170 25 3 0 0 0 540 0 0 0 0
Classic Steakhouse Martini (Tito’s) – Rocks/Straight-Up 1 Serving 170 25 3 0 0 0 540 0 0 0 0
Cucumber Crush 1 Serving 210 0 0 0 0 0 0 25 0 24 0
Cucumber Infused Lemonade (Regional) 1 Serving 160 0 0 0 0 0 0 17 0 16 0
Disaronno Amaretto on the Rocks (Regional) 1 Serving 170 0 0 0 0 0 15 19 0 19 0
Dorothy’s Ruby Red Cosmo (Regional) 1 Serving 210 0 0 0 0 0 10 30 0 25 0
Down Under Mule 1 Serving 110 0 0 0 0 0 0 7 <1 5 0
Espresso Infused Vodka and White Chocolate Martini (Regional) 1 Serving 100 0 0 0 0 0 0 10 0 10 0
Espresso Martini (Regional) 1 Serving 170 0 0 0 0 0 10 20 0 17 0
Espresso Martini 1 Serving 190 5 0 0 0 0 5 17 1 16 0
Fair Dinkum Daiquiri 1 Serving 170 0 0 0 0 0 0 24 0 21 0
Fully Loaded Bloody Mary (Absolut) 1 Serving 150 25 3 0 0 0 2130 9 1 3 1
Fully Loaded Bloody Mary (Tito’s) 1 Serving 150 25 3 0 0 0 2130 9 1 3 1
Grand Marnier Straight Up (Regional) 1 Serving 160 0 0 0 0 0 0 14 0 0 0
Grapefruit Sage Martini (Regional) 1 Serving 220 15 1.5 1 0 0 0 24 5 14 2
Great Barrier Punch 1 Serving 180 0 0 0 0 0 0 21 <1 20 <1
House-Made Margarita (Regional) 1 Serving 370 0 0 0 0 0 580 62 0 56 0
House-Made Margarita Top Shelf (Patron and Grand Marnier Float) (Regional) 1 Serving 410 0 0 0 0 0 580 66 0 56 0
Huckleberry Hooch Moonshine Cocktail – Individual 1 Serving 150 0 0 0 0 0 10 33 <1 131 0
Hypnotic Breeze Martini 1 Serving 200 50 6 3.5 0 20 55 22 0 19 1
Incredible Hulk 1 Serving 160 40 4.5 2.5 0 15 25 6 0 6 <1
Jack Dundee Tea 1 Serving 380 0 0 0 0 0 5 59 0 54 0
Jameson and Ginger 1 Serving 130 0 0 0 0 0 0 12 0 12 0
Kahlua and Coffee (Regional) 1 Serving 140 0 0 0 0 0 5 22 0 22 0
Key Lime Pie Martini 1 Serving 320 40 4.5 2.5 0 10 35 50 0 46 1
Lava Flow 1 Serving 740 180 20 19 0 0 180 131 0 124 2
Lime in the Coconut (Regional) 1 Serving 280 40 4 4 0 0 35 43 3 33 1
Lolly Sour Apple Martini 1 Serving 360 0 0 0 0 0 0 56 0 51 0
Lychee Martini 1 Serving 180 110 12 6 0 0 5 24 0 13 2
Mai Tai 1 Serving 230 0 0 0 0 0 0 25 2 20 <1
Mango & Habanero Infused Margarita (Regional) 1 Serving 160 0 0 0 0 0 200 11 <1 9 0
Maple Bourbon Sour (Regional) 1 Serving 300 25 2.5 1 0 5 135 30 <1 28 2
New South Wales Sangria – Individual 1 Serving 250 0 0 0 0 0 0 41 2 36 <1
Old & New Fashioned – Jack Daniel’s Tennessee Honey Whiskey 1 Serving 200 0 0 0 0 0 80 23 1 18 0
Old & New Fashioned – Maker’s Mark 1 Serving 260 0 0 0 0 0 85 23 1 18 0
Orange Bliss Martini 1 Serving 180 0 0 0 0 0 0 18 <1 16 <1
Outback Manhattan 1 Serving 180 0 0 0 0 0 0 4 <1 2 0
Passion Fruit Daiquiri (Regional) 1 Serving 160 0 0 0 0 0 15 25 0 23 0
Passionate Punch 1 Serving 210 0 0 0 0 0 15 30 <1 24 <1
Pina Colada (Bacardi Rock Coconut Rum) 1 Serving 490 110 12 11 0 0 105 78 0 73 2
Pina Colada (Malibu Coconut Rum) 1 Serving 480 110 12 11 0 0 105 81 0 76 2
Pina Colada (with extra shot of Sailor Jerry Rum) 1 Serving 500 110 12 11 0 0 105 80 0 76 2
Pina Colada with extra shot of Sailor Jerry Rum (Bacardi Rock Coconut Rum) 1 Serving 530 110 12 11 0 0 110 78 0 73 2
Pina Koala 1 Serving 230 15 1.5 1.5 0 0 20 25 0 23 0
Pineapple Ginger Collision 1 Serving 170 0 0 0 0 0 15 18 2 12 1
Pineapple Passion Fruit Fizz – Individual 1 Serving 180 0 0 0 0 0 0 21 2 19 <1
Pineapple Vanilla Rum Cocktail (Regional) 1 Serving 130 0 0 0 0 0 10 18 <1 15 0
Raspberry Lemon Drop (Regional) 1 Serving 230 0 0 0 0 0 27 0 0 25 0
Root Beer Old Fashioned (Regional) 1 Serving 210 0 0 0 0 0 14 5 0 13 0
Ruby Mango Lemonade Cocktail 1 Serving 210 0 0 0 0 0 0 38 0 32 0
Sassafras “Rootbeer” Old Fashioned (Regional) 1 Serving 270 0 0 0 0 0 10 27 <1 26 0
Shark Bite (Regional) 1 Serving 210 0 0 0 0 0 25 30 0 27 0
Smoked Watermelon Paloma (Regional) 1 Serving 170 0 0 0 0 0 390 29 0 11 0
Spicy Mango Rita 1 Serving 450 0 0 0 0 0 25 89 0 80 1
Spiked Red Bull with Absolut Mandrin 1 Serving 150 0 0 0 0 0 100 16 <1 15 <1
Spiked Red Bull with Absolut Mandrin 1 Serving 100 0 0 0 0 0 100 4 <1 2 <1
Spiked Red Bull with Finlandia Raspberry Vodka 1 Serving 140 0 0 0 0 0 100 15 0 13 0
Spiked Red Bull with Finlandia Raspberry Vodka – with Sugar Free Red Bull 1 Serving 90 0 0 0 0 0 100 3 0 1 0
Spiked Red Bull with Kettle One 1 Serving 140 0 0 0 0 0 100 14 0 12 0
Spiked Red Bull with Kettle One – with Sugar Free Red Bull 1 Serving 90 0 0 0 0 0 100 2 0 0 0
Strawberry Peach Sangria – Individual 1 Serving 270 0 0 0 0 0 20 41 <1 36 0
Strawberry Rose Sangria 1 Serving 90 0 0 0 0 0 5 19 <1 16 0
Strawberry Smash-Tini 1 Serving 240 0 0 0 0 0 0 32 <1 29 0
Sydney’s Cosmo 1 Serving 260 0 0 0 0 0 5 30 <1 27 0
Sydney’s Cosmo with Skinnygirl Bare Naked Vodka 1 Serving 240 0 0 0 0 0 5 30 <1 27 0
The Ultimate “Dirty” Martini 1 Serving 190 50 6 0 0 0 1010 0 0 0 0
The Wallaby Darned 1 Serving 220 0 0 0 0 0 5 49 <1 46 0
The Wallaby Darned, Aussie style 1 Serving 260 0 0 0 0 0 5 49 <1 46 0
The Wallaby Darned, Down Under Style 1 Serving 230 0 0 0 0 0 5 49 <1 46 0
The Wallaby Darned, Chambord Float 1 Serving 250 0 0 0 0 0 5 53 <1 50 0
Tiki Bandit 1 Serving 240 0 0 0 0 0 10 35 <1 31 0
Tito’s Cucumber Lemonade 1 Serving 160 0 0 0 0 0 0 17 0 15 0
Top Shelf Long Island Iced Tea 1 Serving 190 0 0 0 0 0 0 16 0 14 0
Tropical Reef Martini 1 Serving 390 0 0 0 0 0 0 62 0 57 0
Tropical Relief Martini 1 Serving 230 0 0 0 0 0 25 35 0 32 0
Watermelon Hunch Punch 1 Serving 200 0 0 0 0 0 10 47 0 31 1
Whiskey Apple 1 Serving 300 0 0 0 0 0 25 58 0 54 1

Catering (Serves 10) (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Alice Springs Chicken 1 Serving 5510 3190 354 108 3.5 1710 7890 130 10 118 477
Grilled Chicken 1 Serving 2880 500 56 14 0 1070 6550 177 6 139 397
Crispy Chicken Tenders 1 Serving 8060 4350 483 160 15 1225 16480 542 32 129 394
Perfectly Grilled Salmon 1 Serving 4040 2810 313 55 0 845 3560 20 6 6 271
Sirloin 1 Serving 3650 1800 199 101 4.5 1520 5160 6 2 1 459
Filet 1 Serving 3760 1730 193 89 7 1575 4690 6 2 1 468
Grilled Shrimp on the Barbie 1 Serving 5270 2730 304 75 4 2520 9990 294 28 56 347
Coconut Shriimp 1 Serving 5210 1780 197 126 0 2335 6860 538 9 331 299
Kookaburra Wings 1 Serving 8340 5400 600 190 14 1265 28150 405 27 13 317
Half Rack Ribs 1 Serving 7960 4190 466 163 4 1720 15770 437 13 348 485
Build Your Own Burger 1 Serving 7740 4240 471 194 21 1370 16580 501 23 142 364
Grilled Chicken Sandwich Bar 1 Serving 7050 2900 323 114 4 1505 14020 499 22 144 519
Walhalla Pasta –No Protein 1 Serving 7000 2620 291 110 0 505 7480 865 63 98 175
Add on Grilled Chicken 1 Serving 2090 410 45 13 0 1070 2340 2 1 1 392
Add on Chicken Tenders 1 Serving 4750 2250 250 104 11 865 10380 332 23 25 293
Add On Sirloin 1 Serving 3220 1670 185 96 3.5 1325 3340 3 1 1 385
Add On Grilled Shrimp 1 Serving 1110 30 3.5 0.5 0 2080 4190 5 2 0 265
Green Beans 1 Serving 830 530 59 34 1 100 40 72 29 34 18
Broccoli 1 Serving 1010 710 79 31 1 5 2270 63 26 22 35
Mixed Veggies 1 Serving 690 140 16 7 0 0 1100 135 39 70 17
Seasoned Rice 1 Serving 2540 440 49 25 0.5 105 11110 457 13 36 59
Loaded Mashed Potato 1 Serving 2510 1290 144 61 1.5 300 5800 232 22 15 72
Steakhouse Mac & Cheese 1 Serving 5760 2660 296 140 9 610 8070 591 29 67 197
Baked Potato Bar 1 Serving 6000 3320 370 190 7 865 27790 524 38 35 180
House Salad with No Dressing 1 Serving 1020 440 49 18 1.5 80 2450 106 20 33 50
Caesar Salad with Dressing 1 Serving 2440 1930 215 42 1.5 390 5210 89 17 15 52
Salted Caramel Cookie 1 Serving 3810 1550 173 124 0 390 6620 536 5 326 39
Butter Cake 1 Serving 6270 3010 334 57 4 1170 7920 738 10 438 87
Brownie 1 Serving 2930 1860 207 88 1 970 840 267 21 230 43
Dessert Platter 1 Serving 5220 2570 286 108 2 1015 6150 620 15 400 68

Catering (Serves 5) (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Alice Springs Chicken 1 Serving 2750 1600 177 54 2 855 3940 65 5 59 238
Grilled Chicken 1 Serving 1440 250 28 7 0 535 3280 88 3 69 199
Crispy Chicken Tenders 1 Serving 4030 2170 242 80 8 615 8240 271 16 64 197
Grilled Salmon 1 Serving 2020 1410 156 28 0 425 1780 10 3 3 135
Sirloin 1 Serving 1830 900 100 50 2 760 2580 3 1 1 229
Filet 1 Serving 1880 870 96 45 3.5 790 2340 3 1 1 234
Grilled Shrimp on the Barbie 1 Serving 2630 1370 152 37 2 1260 5000 147 14 28 174
Coconut Shrimp 1 Serving 2610 890 99 63 0 1165 3430 269 4 166 149
Kookaburra Wings 1 Serving 4170 2700 300 95 7 630 14070 202 14 7 159
Half Rack Ribs 1 Serving 3980 2100 233 82 2 860 7880 219 7 174 243
Build Your Own Burger 1 Serving 4200 2390 265 102 10 700 9630 264 12 82 183
Grilled Chicken Sandwich Bar 1 Serving 4230 2100 233 68 2 790 8030 264 12 85 261
Walhalla Pasta – No Protein 1 Serving 3540 1330 148 57 0 260 3830 433 31 49 91
Add on Grilled Chicken 1 Serving 1440 250 28 7 0 535 3280 88 3 69 199
Add on Chicken Tenders 1 Serving 2380 1130 125 52 6 430 5190 166 12 13 147
Add On Sirloin 1 Serving 1610 830 93 48 2 665 1670 1 0 0 192
Add On Grilled Shrimp 1 Serving 560 15 1.5 0 0 1040 2090 3 1 0 132
Green Beans 1 Serving 420 270 30 17 0 50 20 36 15 17 9
Broccoli 1 Serving 500 350 39 15 0 5 1130 32 13 11 17
Mixed Veggies 1 Serving 350 70 8 3.5 0 0 550 67 20 35 8
Seasoned Rice 1 Serving 1270 220 25 13 0 50 5560 228 6 18 30
Loaded Mashed Potato 1 Serving 1260 650 72 31 1 150 2900 116 11 8 36
Steakhouse Mac & Cheese 1 Serving 2880 1330 148 70 4.5 305 4030 295 14 33 99
Baked Potato Bar 1 Serving 3000 1660 185 95 3.5 430 13900 262 19 18 90
House Salad with No Dressing 1 Serving 510 220 25 9 0.5 40 1230 53 10 17 25
Caesar Salad with Dressing 1 Serving 1220 970 107 21 1 195 2610 45 9 7 26
Salted Caramel Cookie 1 Serving 1910 780 86 62 0 195 3310 268 2 163 19
Butter Cake 1 Serving 3140 1500 167 29 2 585 3960 369 5 219 43
Brownie 1 Serving 1460 930 103 44 0.5 485 420 134 10 115 21
Dessert Platter 1 Serving 2610 1290 143 54 1 505 3080 310 8 200 34

Individual Catering (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Alice Springs Chicken 1 Serving 530 300 33 11 0 170 940 11 2 10 48
Grilled Salmon with Remoulade 1 Serving 550 350 39 8 0 135 430 1 0 0 45
Grilled Chicken 1 Serving 320 70 8 2.5 0 110 780 22 1 17 40
Filet Mignon 1 Serving 430 220 25 12 0.5 170 680 1 0 0 47
Sirloin 1 Serving 370 180 20 10 0 150 680 1 0 0 46
Outbacker Burger with American Cheese 1 Serving 770 430 48 22 2 135 1510 47 2 12 36
Grilled Chicken Sandwich 1 Serving 700 290 33 14 0 145 1350 47 2 12 52
Chicken Tenders 1 Serving 850 470 52 17 1.5 125 1710 57 3 15 39
Grilled Shrimp on the Barbie 1 Serving 630 380 42 10 0 255 1120 29 3 6 35
Gold Coast Coconut Shrimp 1 Serving 500 180 20 13 0 240 620 47 1 27 31
Walhalla Pasta, No Protein 1 Serving 1130 400 44 17 0 80 1150 144 10 16 31
Caesar Entree Salad, No Protein, with Dressing 1 Serving 260 180 20 4 0 35 560 14 3 2 6
House Entree Salad, No Dressing 1 Serving 190 90 10 4 0 20 440 18 3 5 9
Add On Grilled Chicken 1 Serving 210 40 4.5 1.5 0 105 230 0 0 0 39
Add On Chicken Tenders 1 Serving 480 230 25 10 1 85 1040 33 2 3 29
Add On Sirloin 1 Serving 320 170 19 10 0 135 330 0 0 0 38
Add on Grilled Shrimp 1 Serving 80 5 0 0 0 155 540 1 0 0 20
Strawberry Salad–side salad with dressing,No Protein 1 Serving 1160 840 94 23 1.5 75 560 62 10 46 22
Steakhouse Mac & Cheese 1 Serving 3350 1630 181 81 5 345 5350 332 16 40 107
Loaded Mashed Potatoes 1 Serving 1210 610 68 29 1 135 2700 116 11 8 32
Seasoned Rice 1 Serving 1920 330 37 19 0 80 8400 345 10 27 45

Party Platters (Serves 4-6) (Outback Nutrition Menu)

Menu Item Name Quantity Measure Calories Fat Calories Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Total Fiber (g) Sugar (g) Protein (g)
Party Platters Kookaburra Wings 1 Serving 4680 3130 348 105 10 670 15070 218 22 14 165
Party Platters Grilled Shrimp on the Barbie 1 Serving 2220 1240 138 35 0 1945 4960 12 4 3 232
Party Platter Gold Coast Coconut Shrimp 1 Serving 1860 520 58 40 0 875 2350 215 3 135 114
Party Platter Outback Ribs Half Rack 1 Serving 2650 1290 143 49 1 515 6100 188 6 149 147
Party Platters Chicken Tenders 1 Serving 3020 1630 181 60 6 460 6180 203 12 48 148
Party Platters Center Cut Sirloin 1 Serving 1830 900 100 50 2 760 2580 3 1 1 229
Party Platters House Salad with No Dressing 1 Serving 510 220 25 9 0.5 40 1230 53 10 17 25
Party Platters Caesar Side Salad with Dressing 1 Serving 1000 760 84 17 0.5 150 2140 43 8 7 23
Party Platters Strawberry Salad–side salad with dressing (No Protein) 1 Serving 1160 840 94 23 1.5 75 560 62 10 46 22
Party Platters Steakhouse Mac & Cheese 1 Serving 3350 1630 181 81 5 345 5350 332 16 40 107
Party Platters Loaded Mashed Potates 1 Serving 1210 610 68 29 1 135 2700 116 11 8 32
Party Platters Seasoned Rice 1 Serving 1920 330 37 19 0 80 8400 345 10 27 45

Sources & Official References

We use official Outback Steakhouse resources, public menu listings, and recent location-based checks to keep this menu price guide updated. Prices, calories, deals, and availability may vary by restaurant location.

Source Official Link
Official Outback Steakhouse Menu View Official Menu
Official Nutrition & Smart Dining View Nutrition Information
Official Gluten-Friendly Menu View Gluten-Friendly Guide
Official Kids Live Well Information View Kids Nutrition Guide
Official Outback Offers & Specials View Current Offers
Official Outback Locations Find a Location